Bacari And Cicchetti: The Venetian Culture Of Aperitifs
VENICE, ITALY - JUNE 17: Marco Petrocco serves cicchetti and wine to a local customer at "La Vecia Carbonera" on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals.
- Bacari e Cicchetti 020.jpg
- Marco Secchi
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- 3000x2102 / 1.1MB
- Contained in galleries
- Bacari and Cicchetti in Venice