Bacari And Cicchetti: The Venetian Culture Of Aperitifs
VENICE, ITALY - JUNE 17: A memberof staff arrives with fresh "polpette" (meatballs) at "Alla Vedova" on June 17, 2011 in Venice, Italy. The bacari are the local down to earth version of wine bars, they serve "cicheti" a sort of Tapas, traditionally washed down with a glass of wine, and Venetians stop to snack and socialize before and after meals.
- Bacari e Cicchetti 015.jpg
- Marco Secchi
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- 2061x3000 / 1.2MB
- Contained in galleries
- Bacari and Cicchetti in Venice