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A woman prepares some nduja from Calabria, a spicy sausage, at one of the stands of the Biennale del Gusto. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
- Marco Secchi
- Image Size
- 2097x3000 / 1.5MB
- Contained in galleries
- Biennale del Gusto - Slow Food