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Chef Franco Favaretto prepares a Baccala Mantecato on some bread at Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
- Marco Secchi
- Image Size
- 2059x3000 / 852.1KB
- Contained in galleries
- Biennale del Gusto - Slow Food