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A traditional Sardinian Cheese the Bussu is displayed at one of the stands of the Biennale del Gusto on October 28, 2013 in Venice, Italy. The Biennale del Gusto is an exhibition held over four days, dedicated to traditional food and drinks from all regions of Italy.
- Marco Secchi
- Image Size
- 1943x3000 / 1.3MB
- Contained in galleries
- Biennale del Gusto - Slow Food